Western Wheat Grading

Wheat Grading Video Library

Available with Wheat Grading Course purchase

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Videos Included

1. 1.1 Wheat grading equipment and aids (6:41)
2. 1.2 Grading bench and lighting specifications (2:38)
3. 1.3 Test weight determination (6:13)
1. 2.1 Pre-grading testing and odour (1:38)
2. 2.2 Identifying grading factors (11:02)
3. 2.3 Performing separations (7:13)
4. 2.4 Assigning a grade (2:53)
1. 3.1 Carter Dockage Tester introduction (2:15)
2. 3.2 Normal cleaning procedures (6:45)
3. 3.3 Cleaning for grade improvement (2:06)
4. 3.4 Commercial cleanliness and export ready (12:36)
1. 4.1 Wheat kernel characteristics (6:05)
2. 4.2 Distinguishing between wheat classes (13:02)
3. 4.3 Identifying other wheat classes (2:41)
4. 4.4 Assessing other wheat classes (13:03)
1. 5.1 Degree of soundness introduction (4:20)
2. 5.2 Cause of frost, green and mildew (2:22)
3. 5.3 Frost, green and mildew definitions (6:46)
4. 5.4 Assessing degree of soundness (7:10)
5. 5.5 Blending frost, green and mildew (8:17)
1. 6.1 Cause of sprouting (2:39)
2. 6.2 Sprouted grade definitions (9:20)
3. 6.3 Identifying sprout damage (1:33)
4. 6.4 Assessing sprouted wheat (6:10)
5. 6.5 Blending sprouted wheat (2:00)
1. 7.1 The cause of midge and sawfly (2:23)
2. 7.2 Midge and sawfly grade definitions (14:08)
3. 7.3 Identifying midge and sawfly damage (1:09)
4. 7.4 Assessing midge and sawfly damage (9:22)
1. 8.1 The cause of fusarium damage (2:08)
2. 8.2 Fusarium damage definition (7:43)
3. 8.3 Identifying fusarium damage (2:05)
4. 8.4 Assessing fusarium damage (10:13)
1. 9.1 The cause of heat damage (1:31)
2. 9.2 Heated family grade definitions (6:33)
3. 9.3 Identifying heated wheat (1:26)
4. 9.4 Assessing heat damage (11:25)
1. 10.1 The cause of non vitreous kernels (1:47)
2. 10.2 HVK definitions (6:59)
3. 10.3 Identifying samples with low HVK (1:42)
4. 10.4 Assessing HVK (9:20)
1. 11.1 The cause of smudge and blackpoint (0:56)
2. 11.2 Smudge and blackpoint definitions (4:50)
3. 11.3 Identifying smudge and blackpoint (1:15)
4. 11.4 Assessing smudge and blackpoint (5:53)
1. 12.1 Total damage in red winter (2:38)
2. 12.2 Dark immature (1:56)
3. 12.3 Degermed (1:47)
4. 12.4 Grass green (2:00)
5. 12.5 Insect damage (1:53)
6. 12.6 Pink kernels (1:28)
7. 12.7 Artificial stain (1:21)
8. 12.8 Natural stain (1:28)
9. 12.9 Protein (1:27)
10. 12.10 Shrunken and broken (4:52)
1. 13.1 Cereal grains (5:28)
2. 13.2 Matter other than cereal grains (1:39)
3. 13.3 Ergot (3:13)
4. 13.4 Excreta (1:51)
5. 13.5 Extraneous material (1:11)
6. 13.6 Sclerotinia (2:07)
7. 13.7 Stones (3:30)
8. 13.8 Contaminated grain (3:49)

About this course

$300.00
63 lessons
5 hours of video content