TGB Courses

1.1 Canola Grading Equipment (5:38)

2.1 Normal Cleaning Procedures (16:10)

2.2 Cleaning for Grade Improvement (3:21)

2.3 Commercial Cleanliness (5:37)

3.1 Pre-grading Testing and Odour (1:29)

3.2 Identifying Grading Factors (11:37)

3.3 Assessing Grading Factors and Assigning a Grade (2:37)

4.1 Oilseed Class Introduction (5:59)

4.2 Oilseed Class Characteristics (10:08)

4.3 Identifying and Assessing Other Classes (5:10)

5.1 The Cause of Green Canola (1:50)

5.2 Distinctly Green Definitions (6:10)

5.3 The Cause of Heated Canola (3:48)

5.4 Heated Grade Definitions (4:42)

5.5 Assessing Distinctly Green and Heated (4:49)

6.1 Total Damage (9:11)

6.2 Ergot and Sclerotinia (3:52)

6.3 Excreta (1:33)

6.4 Stones (2:13)

6.5 Contaminated Grain (2:44)